Potato Salad Recipe


You may serve a potato salad for a side dish that has many distinctive dishes. The same as the potato salads in the usa, Japanese potato salad is also a favorite party dish. Chinese style potato salad is an simple dish you can finish in under half an hour.

Our recipe is really classic with only a few extras thrown in. This recipe may also be easily cut in half for a little family dinner, but Aunt Pennys classic potato salad recipe is intended to feed a huge crew of individuals. This fail-proof recipe is among my old favorites! If you’re looking for recipes which do not contains mayonnaise, there are lots of recipes to select from also. You simply can’t fail with this recipe. This recipe was updated. This chilled pea salad recipe is fast, fresh and affordable.

There are a lot of salad recipes out there. There are a great deal of different salad recipes to pick from. If you are searching for potato salad recipe without mayonnaise, you should have a look at this good tasting recipe also.

You wish to place the potatoes once cut into a massive pot and simply to cover the potatoes. The other sort of potato is called a waxy potato. As a favourite side dish, potatoes get lots of attention because the are so affordable, inexpensive, and simple to cook. Or, here is another good idea for a salad that you are able to make with potatoes. Provided that the potatoes aren’t undercooked, it all tastes pretty fantastic to me. It isn’t necessary to precook the grated potatoes.

There are lots of selections of potatoes, and the variety you decide on will bring about the success of your recipe. The potatoes cook just as fast. Starchy potatoes, including Russets, are typically not appropriate for potato salad as they have a tendency to fall apart so I would elect for a different variety.

If you adore potato salad, you must try out this! The only thing you’ve got to remember about potato salad is that personal taste is important. Potato salads are really popular here in the United States, and it may surprise you to understand that its also really well known in Japan. There’s no such thing as really awful potato salad. Most potato salads consist of vegetables, condiments and some kind of dressing. The majority of the moment, potato salad is simply a bit player.

You can produce a salad without mayonnaise, and it’ll be quite tasty too. You will also have to earn a salad dressing. This salad is actually delicious, and it might also act as a light dessert. Potato salad needs to be taken seriously. So this conventional style German Potato Salad understands a small twist by means of a hot skillet with a small bacon grease. It’s an ideal not-potato potato salad to cooperate with that perfectly grilled summer dog.

Potato salad is just one of my absolute preferred things about summer! This potato salad is about the dressing (which includes just a bit of mayo). Since you can observe the Cold Potato Salad is in the little bowl by itself on the base of the image above. With that additional protein and the extra kick of flavor, your potato salad is about to take a starring role. It is my preferred potato salad on earth!

Potato Salad Recipe


  • 4 hard-boiled eggs, peeled and chopped
  • 2 teaspoons granulated sugar
  • 1½ pounds red potatoes, cut into small cubes (about 4 cups)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 stalk celery, finely diced
  • 1 small yellow onion, finely diced
  • 1 (12-ounce) package bacon, cut into 1-inch pieces
  • ¾ cup (170 grams) mayonnaise
  • ½ medium green pepper, finely diced


  1. Boil the potatoes until they are fork tender. (If you’re not sure how to boil the potatoes, this is a good resource.) Drain the potatoes and set aside.
  2. Meanwhile, cook the bacon in a skillet over medium-low heat until crisp. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat.
  3. Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to combine.
  4. In a large bowl, combine the potatoes, eggs, celery, onion and green pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon.
  5. Cover and refrigerate for at least 3 hours before serving. Leftovers can be stored, covered, in the refrigerator for up to 4 days.