Rice Pudding Recipe


Men and women who have a myriad of recipes, suggestions, hints, and ways of making this dessert. There’s a recipe for this on the exact same site. Since you may see, this recipe was really much like the initial one but it includes more vegetables and it should be cooked longer as a outcome.

The rice functions as a pure thickener in the pudding so there isn’t any demand for cornstarch. Black rice is somewhat more rare, so if you decide to find some, stock up. Hence, it’s in addition the rice of choice for chefs all over the world when making risotto.

In the Nordic nations, rice porridge is a typical breakfast, and at times dinner. You’ll observe that the pudding is cooked under pressure with no vanilla extract. Various forms of pudding differ depending on preparation techniques and the ingredients selected. If you enjoy a rich pudding, consider mixing in a little beaten egg and some extra milk. For the optimum results, use whole milk it provides you a thick, rich pudding. It is among the simplest cold desserts to meet your sweet tooth in summer.

You may ready the rice pudding in advance and refrigerate until you are prepared to eat it and top it with the crumbles and fruit mix. Rice puddings are located in just about any region of the world. Standard rice pudding is created with milk. Building a baked rice pudding wants a leap of faith. This rice pudding is a rather active cooking dish. You are able to also serve rice pudding chilled and it creates a great snack. If you’re making coconut rice pudding for a person who is gluten-free but don’t have the correct type of vanilla extract, you can omit that ingredient and still have perfectly delicious outcomes.

Just add a little more cinnamon. Cream the initial 3 ingredients together. If desired, stir in a little bit of cold butter in order to add sheen. Try out a mix of bananas and cinnamon or toasted walnuts and a little bit of nutmeg.

In Sweden, it is occasionally mixed with oranges and afterward is referred to as apelsinris. The pineapple adds the ideal quantity of tropical sweetness. Peach fruit is commonly used in the production of skin creams and beauty packs. You are able to add your favourite fruit instead. It’s especially tasty with raisins.

In Iceland, it can be served with cold slatur, a form of liver sausage. You are able to say Bengal has an appetite for rice so it’s very evident if their primary dessert is created of rice. It requires particular attention. Further, you might not submit any personally identifiable details about any child below the age of 13. It’s easily one of my favourite food memories of all moment.

When used as a dessert, it’s commonly combined with a sweetener like sugar. “Standard” vanilla extract is made out of alcohol, which includes gluten for a consequence of how it’s processed. Egg yolks also create an amazing quantity of richness.

Cook over low heat for around 5 minutes until rice is extremely soft and mixture starts to thicken. Enable the sticky rice sit for around 20 minutes to allow the flavors blend. Holidays are undoubtedly a time when I truly don’t need to cook something only to receive it to the table. A specific Christmas tradition that’s frequently associated with eating rice pudding or porridge is hiding an entire almond in the porridge. This rediscovering of foods is among our favourite areas of the blog.

Rice Pudding Recipe


  • 4 cups whole milk (I use 2%)
  • 1 1⁄2 cups water
  • 3⁄4 cup medium grain rice or 3⁄4 cup long grain rice
  • 1⁄2 cup sugar
  • 1⁄2 teaspoon vanilla
  • 1⁄4 teaspoon salt (heaping)
  • cinnamon


  1. Bring rice, water and salt to a boil over med-high heat.
  2. Simmer covered until water has been absorbed (approximately 15 minutes).
  3. Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently–especially towards the end of cooking.
  4. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
  5. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
  6. Remove from heat and stir in vanilla.
  7. Turn into a bowl or cups.
  8. You can sprinkle cinnamon on the top if you like.
  9. COVER with plastic wrap directly on surface “IF” you don’t want a skin.
  10. COOL.