Sloppy Joe Recipe

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If you’re working with any beef leaner than 90%, you may not need to drain the meat whatsoever. After the meat is simply about ready, melt the butter in a big pan. After browning the meat, it is vital to totally drain off each one of the fat! After the meat is brown, drain out the majority of the fat. If you are purchasing your meat the grocery store, ground pork can be difficult to find. Paired along with the hearty meat, it gets quite filling.

If you just have beef, just utilize beef. Ground beef is just one of those things that can definitely stretch a familys grocery budget. It’s possible to easily utilize beef or another ground meat for a substitute.

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You are able to make your very own Sloppy Joes and it only takes about ten minutes to make with ingredients you currently have in your refrigerator. Sloppy Joes is a sort of sandwich that should you have never tried it before you’re passing up a meaty sandwich that’s a fine change from a burger. The key for the ideal Sloppy Joes is to enable the mixture to simmer on the stove-top for about one hour, letting the flavors of all of the spices meld together.

Sloppy Joe Recipe

Ingredients :

  • 8 ounces tomato sauce
  • 2 cloves garlic, minced
  • 2 to 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 pound ground beef (or turkey)
  • 1/2 cup ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Freshly ground black pepper, to taste
  • Hamburger buns
  • Sliced pickles

Instructions :

  1. Set a large pot over medium-low heat. Add a few drops of extra-virgin olive oil, and saute the garlic for a minute or two until just fragrant and very light golden brown. Add ground beef, increase heat to medium/medium high, and cook until no longer pink, breaking apart and stirring as meat cooks. Drain grease from meat.
  2. While meat is browning, make sauce. In a medium bowl, stir together tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper, to taste, until well combined. Pour over browned meat, stir, and simmer for a few minutes until heated through (or longer, if you have time, to allow the flavors to meld).
  3. Serve on hamburger buns or rolls with sliced pickles on top.